San Diego Restaurant Week (Fall 2026)
Eight days of prix fixe menus at more than 100 restaurants countywide, from Oceanside to Chula Vista. No tickets or passes, just show up, though reservations are strongly encouraged. Details
- When: Sunday, September 13 through Sunday, September 20, 2026
- Where: Countywide. Neighborhoods include Downtown and the Gaslamp Quarter, La Jolla, Coronado, North Park and Old Town.
- Cost: Lunch menus at $10, $15, $20 or $25. Dinner menus at $20, $30, $40, $50 or $60.
- Ages: No age guidance. Some participating venues serve alcohol and may be 21 and over.
- Good to know: The 2026 format allows three items rather than strict three courses, so an appetizer plus an entrée or a drink as a course both count. The Know My Menu tool on the site gives dish descriptions and dietary info.
- Also: A portion of proceeds supports Feeding San Diego
- Heads up: The Restaurant Week homepage currently shows September 14 to 21, while its own press page and other listings say September 13 to 20. I used September 13 to 20. Worth confirming before you promote it.
Verify details: San Diego Restaurant Week
